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Kabsa
Rice
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DESCRIPTION
Arabic Style Meat Pilaf With Almond, Raisin And TomatoPACKAGING
60g Serving SuggestionPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 60g |
Ingredients
- Salt
- Cumin
- Black Pepper
- Green Cardamom
- Cinnamon
- Cane Sugar
- Clove
- Almond
- Ginger
- Garlic
- Maltodextrin
- Saffron
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2016/11/kabsa-rice-1.png)
Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1g | 1% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 1330mg | 58% | ||||
Total Carbohydrate | 3g | 1% | ||||
Dietary Fibre | 1g | 4% | ||||
Total Sugars | 0g | |||||
Protein | 1g | |||||
Vitamin D | 0% | |||||
Calcium | 0.4mcg | 0% | ||||
Iron | 0mg | 2% | ||||
Potassium | 0% | |||||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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COOKING
RECIPE
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Steps of Cooking
- Heat oil, stir-fry onion until light golden.
- Add meat stir-fry for 2-3 minutes.
- Add tomatoes, stir-fry for 2-3 minutes. Add Shan Kabsa Rice Mix, Raisins, tomato paste and stir.
- Add 1-2 cups of water. Bring to boil, then reduce heat to low. Cover and cook (chicken 30 minutes, lamb/mutton 45 minutes) or until meat is tender.
- Add drained rice and 3 cups of hot water. Bring to boil then reduce heat to low. Cover tightly (with aluminum foil) and cook for exactly 15 minutes on medium heat.
- Remove cover (Note: if rice is not tender, sprinkle ½ cup of hot water over it). Cover and cook for 10 minutes or until rice is tender. Mix rice and put it in a serving dish and place the meat over it.
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Arabic
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