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Kabuli
Rice
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
DESCRIPTION
Arabic Mild Pilaf With Pine Nut And RaisinsPACKAGING
50g Serving SuggestionPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 70g |
Ingredients
- Salt
- Cane sugar
- Cumin
- Fennel
- Coriander
- Black Pepper
- Green Cardamom
- Cinnamon
- Clove
- Ginger
- Garlic
- Maltodextrin
- Pine Nuts
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2016/11/kabuli.png)
Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1g | 2% | ||||
Saturated | 0g | 0% | ||||
Trans | 0 g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 1650 mg | 51% | ||||
Total Carbohydrate | 4g | 1% | ||||
Dietary Fibre | 1g | 4% | ||||
Sugars | 3g | 4% | ||||
Protein | 1g | |||||
Vitamin D | 0mg | 0% | ||||
Calcium | 0% | |||||
Iron | 0.4mg | 2% | ||||
Potassium | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*Percent Daily Values are based on a 2,000 calorie diet.
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COOKING
RECIPE
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
As per 70 gram
Ingredient Required
Chicken/lamb
750g
large meat portions
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/chickenlamb.png)
Rice Parboiled
750g
washed and soaked for 2+hours
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/rice-parboiled.png)
Onions
200g/2
medium sliced
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/onions.png)
Carrots
200g
sliced into thin match stick size and shape
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/carrots.png)
Sugar
2 tablespoons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/sugar.png)
Orange Juice
½ tea cup
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/orange-juice.png)
Raisins
4-5 tablespoons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/raisins.png)
Cooking oil/melted butter
200ml/1 cup
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/cooking-oilmelted-butter.png)
Hot Water
3 tea cups
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/hot-water.png)
Shan Kabuli Rice Mix
1packet
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/packet.png)
Steps of Cooking
- Heat oil, stir-fry onion until light golden.
- Add meat, stir-fry for 2-3 minutes. Add Shan kabuli Rice Mix, Raisins and stir.
- Add orange juice and 1-2 cups of water. Bring to boil then reduce heat to low. Cover and cook (chicken 30 minutes, lamb/mutton 45 minutes) until meat is tender.
- Add drained rice and 3 cups of hot water and bring to boil. Cover tightly (with aluminum foil) and cook for exactly 15 minutes on medium heat.
- Remove cover, fluff rice with a fork and cover. (Note: if the rice is not tender sprinkle ½ cup of hot water over it). Cover and cook on low heat for 10 minutes.
- Separately: On high heat stir-fry carrots in 2-3 tablespoons butter for 2-3 minutes. Then add sugar. Stir-fry continuously for 1-2 minutes. Remove from heat and set aside.
- Put the rice in dish and place the cooked meat over it. Add the fried carrots over the rice.
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Arabic
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