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Pav
Bhaji
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
DESCRIPTION
Mashed Stir Fried VegetablePACKAGING
100g Serving SuggestionPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | - |
Ingredients
- Salt
- Red Chili
- Coriander
- Cumin
- Black Pepper
- Green Cardamom
- Dried Mango Powder
- Clove
- Fenugreek Seed
- Aniseed
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2016/10/pav-bhaji-2.png)
Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1g | 1% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 900mg | 39% | ||||
Total Carbohydrate | 5g | 2% | ||||
Dietary Fibre | 2g | 7% | ||||
Total Sugars | 1g | 2% | ||||
Protein | 1g | |||||
Vitamin D | 0mcg | 0% | ||||
Calcium | 20mg | 2% | ||||
Iron | 0mg | 0% | ||||
Potassium | 90mg | 2% | ||||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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COOKING
RECIPE
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
As per 100g gram
Ingredient Required
Potatoes
4 medium/300g
peeled and cubed
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/potatoes.png)
Green Peas
¾ cup
100g
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/green-peas.png)
Tomatoes
2 medium / 100g
¾ cup, chopped
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/tomatoes.png)
Onion
1 large/100g, ¾ cup
finely chopped
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/onion.png)
Cauliflower
1 cup / 100g
broken into flowerlets
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/cauliflower.png)
Capsicum
½ cup
50g
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/capsicum.png)
Garlic
6-8 cloves
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/garlic.png)
Oil / Butter
Butter
200g
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/oil-butter.png)
Shan Pav Bhaji Mix
3 leveled tablespoons
30g
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/packet.png)
Steps of Cooking
- Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.
- On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are tender and done.
- Then add Shan Pav Bhaji Mix and fry for few minutes or until butter / ghee begins to separate from the vegetables.
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
Vegetarian
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)