Rice
BIRYANI
Biryani
Product Description
Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience.PACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
| DP | Powder | 100g |
| Bottle | Cooking Sauce | 310g |
| HORECA | Powder | 600g |
Ingredients
- Himalayan Pink Salt
- Garlic
- Ginger
- Cumin
- Bay Leaf
- Brown Cardamom
- Cinnamon
- Carom
- Green Cardamom
- Clove
- Red Chili
- Cane Sugar
- Coriander
- Turmeric
- Hydrolyzed Soy Protein
- Maltodextrin
- Canola Oil
- Natural and Artificial Food Flavor
- Silicon Dioxide (Anticaking Agent)
No Preservative
No Artificial Food Color
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1340mg | 56% | ||||
| Total Carbohydrate | 3g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 2g | |||||
| Protein | 1g | 2% | ||||
| Vitamin A | ||||||
| Vitamin C | 0% | |||||
| Calcium | 4% | |||||
| Iron | 4% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 50 gram
Ingredient Required
Meat on Bones
1 kg / 2.2 lbs
small portions
Rice, Basmati
3 ½ / 750g cups
washed & soaked
Onions
3 medium
250g, finely sliced
Tomatoes
3 medium
250g, diced
Cilantro/Fresh Coriander
½ cup
chopped
Mint Leaves
½ cup
chopped
Yogurt, Plain
1 cup/ 200g
whipped
Cooking Oil
1 cup / 175 ml
Shan Biryani Mix
1 packet
mix in ½ cup water
Steps of Cooking
- Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
- Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
- Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
Rice
