BBQ
TIKKA SEEKH KABAB
Tikka
Seekh
Kabab
Product Description
Seasoning Mix For Pakistani Style BbqPACKAGING
50g Serving SuggestionIngredients
- Red Chili
- Salt
- Paprika
- Coriander
- Muskmelon
- Ginger
- Garlic
- Black Pepper
- Star Aniseed
- Dehydrated Onion
- Long Pepper
- Allspice
- Caraway
- Green Cardamom
- Bay Leaf
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
- Dried Papaya Powder
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0g | 0% | ||||
| Sodium | 980mg | 43% | ||||
| Total Carbohydrate | 3g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Total Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 0.4mg | 2% | ||||
| Iron | 2% | |||||
| Potassium | 2% | |||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per gram
Ingredient Required
Ground/Minced Meat with fats
1kg
minced twice
Garlic Paste
2 tbsp
Onion
1 small
finely diced (squeeze to remove liquid)
Green Chilies
1-2 tbsp
coarsely ground
Egg whites
1
Melted Better
2-3 tablespoons
Shan Tikka Seekh Kabab Mix
1 packet
Steps of Cooking
- Add onion, garlic paste, green chilies, egg and Shan Tikka Seekh Kabab Mix to minced meat and set aside for 2-3 hours.
- Add butter and knead well. Make small meat balls.
- Skewer through each meat ball. Flatten minced meat around the skewer with wet hands to make thin Kababs.
- Place on low heat of coal fire until light brown. Turn the skewers periodically. (Do not over brown the Seekh Kababs). Serving Suggestions: Serve with Shan Tamarind / BBQ / Green Chutney and onion salad.
BBQ
