Fried
SHAMI KABAB
Shami
Kabab
Product Description
Seasoning Mix For Meat & Lentil Patties.PACKAGING
50g Serving SuggestionIngredients
- Coriander
- Salt
- Red Chili
- Paprika
- Dehydrated Onion
- Garlic
- Ginger
- Bay Leaves
- Caraway
- Black Pepper
- Green Cardamom
- Cumin
- Cloves
- Fenugreek Seeds
- Carom
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1100 mg | 48% | ||||
| Total Carbohydrate | 3g | 1% | ||||
| Dietary Fibre | 2g | 7% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 25mg | 2% | ||||
| Iron | 0mg | 0% | ||||
| Potassium | 90mg | 2% | ||||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COOKING
RECIPE
As per 50 gram
Ingredient Required
Meat, boneless
1 kg / 2.2 lbs
small cubes
Daal Chana/Split yellow lentil
200g /1 cup
Onions
250g / 3 medium
chopped
Garlic Paste
2 tablespoons
Ginger Paste
1 tablespoon
Eggs
1-2, whisked
Cooking Oil
500 ml / 2-3 cups
for shallow frying
Shan Shami Kabab Mix
1 packet
Steps of Cooking
- Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and water is reduced.
- When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
- Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden. Serving Suggestions: Serve with Shan Plum / BBQ / Green Chutney.
Fried
