Fried
LAHORI CHARGA
Lahori
Charga
Product Description
Seasoning Mix For Steamed & Deep Fried ChickenPACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
Ingredients
- Red Chili
- Cumin
- Star Aniseed
- Salt
- Garlic
- Ginger
- Cinnamon
- Brown Cardamom
- Green Cardamom
- Turmeric
- Carom
- Acid: Citric Acid & Tartaric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1 g | 1% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 1070 mg | 47% | ||||
| Total Carbohydrate | 3 g | 1% | ||||
| Dietary Fibre | 1 g | 4% | ||||
| Total Sugars | 0 g | |||||
| Protein | 1 g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 25mg | 2% | ||||
| Iron | 0.4mg | 2% | ||||
| Potassium | 90mg | 2% | ||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 50g gram
Ingredient Required
Chicken
1 -1 ½ kg
1 skinless chicken weighing, make 4-5 deep slits on breast & thighs
Garlic Paste
1-2
tablespoons
Ginger Paste
1-2
tablespoons
Lemon Juice
8
tablespoons
Cooking Oil
5 cups/1 liter
for deep frying
Shan Lahori Charga Mix
1 packet
Steps of Cooking
- Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix. Apply it evenly over the chicken. Leave it aside to marinate overnight or for 3-4 hours.
- Steam the chicken in a steamer until tender.
- To STEAM without a steamer: Place a steel plate upside down in a deep Pour one cup water. Put the chicken on the plate. Cover and cook on low heat for 20-30 minutes or until the chicken is fully tender.
- Heat oil in a deep wok and fry chicken until crisp golden from all sides. Remove and serve hot. Serving Suggestion Sprinkle Shan Chaat Masala and squeeze a lemon over the Charga. Serve with chutney/tomato ketchup.
Fried
