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Chapli
Kabab
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
Product Description
Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs.PACKAGING
100g ServingPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 100g |
Ingredients
- Wheat Flour
- Himalayan Pink Salt
- Red Chili
- Coriander
- Cumin
- Ginger
- Garlic
- Dehydrated Onion
- Pomegranate Seeds
- Black Pepper
- Black Cumin
- Cinnamon
- Bay Leaves
- Fenugreek Leaves
- Carom
- Dried Mango Powder
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Citric Acid
- Silicon Dioxide (Anticaking Agent)
No Preservative
No Artificial Food Color
![](https://www.shanfoods.com/wp-content/uploads/2016/10/chapli-kabab-3.png)
Nutritions Facts
|
||||||
% Daily Value | ||||||
Total Fat | 1 g | 2% | ||||
Saturated | 0 g | 0% | ||||
Trans | 0 g | |||||
Cholesterol | 0 mg | 0% | ||||
Sodium | 1190 mg | 50% | ||||
Total Carbohydrate | 3 g | 1% | ||||
Dietary Fibre | 1 g | 4% | ||||
Sugars | 1 g | |||||
Protein | 1 g | |||||
Vitamin A | 8% | |||||
Vitamin C | 0% | |||||
Calcium | 2% | |||||
Iron | 4% | |||||
Percent Daily Values are based on a 2,000 calorie diet. |
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COOKING
RECIPE
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
As per 100 gram
Ingredient Required
Ground/Minced Meat
750g (600g meat + 150 g fat / suet)
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/groundminced-meat.png)
Tomatoes
1-2 medium, thin round slices
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/tomatoes.png)
Onions
250g / 3 medium, very finely diced & squeeze in a cloth to remove liquid
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/onions.png)
Green Chilies
4-6 medium, finely chopped
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/green-chilies.png)
Ginger Paste
2 tablespoons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/ginger-paste.png)
Garlic Paste
3 tablespoons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/garlic-paste.png)
Cilantro/Fresh Coriander
3 tablespoons, chopped
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/cilantrofresh-coriander.png)
Eggs
1-2, whisked
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/eggs.png)
Cooking Oil
500 ml / 3 cups, for shallow frying
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/cooking-oil.png)
Shan Chapli Kabab Mix
1 packet, mix in ½ cup water
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/packet.png)
Steps of Cooking
- Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
- Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney. Tips for Best Result: For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
Fried
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)