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Kunna
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
Product Description
Shan Kunna mix helps you recreate the ethnic flavor of Chiniot which is one of a kind divine and velvety traditional Curry.PACKAGING
50g ServingPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 50g |
![](https://www.shanfoods.com/wp-content/uploads/2016/10/kunna.png)
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
COOKING
RECIPE
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
As per 50 gram
Ingredient Required
Mutton
1 kg
large portions
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/mutton.png)
Onion
1 medium
finely sliced
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/onion.png)
Garlic Paste
2 tablespoons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/garlic-paste.png)
Flour
2-3 tablespoons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/flour.png)
Oil/Ghee
1 ½ cups / 250g
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/oilghee.png)
Kunna
1 packet
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/packet.png)
Steps of Cooking
- Heat ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala.
- Fry for few minutes. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker.
- Cook on very low heat until the meat is completely tender, about 6-8 hours.
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
Curry
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)