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Chicken
Tikka
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DESCRIPTION
Super BBQ Spice BlendPACKAGING
50g Serving SuggestionIngredients
- Salt
- Red Chili
- Paprika
- Turmeric
- Aniseed
- Cinnamon
- Cumin
- Brown Cardamom
- Black Pepper
- Star Aniseed
- Ginger
- Dried Papaya Powder
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Citric Acid
- Sodium Phosphate
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2016/10/Chicken-Tikka-2.png)
Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1g | 1% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 1650mg | 72% | ||||
Total Carbohydrate | 2g | 1% | ||||
Dietary Fibre | 1g | 4% | ||||
Sugars | 0g | |||||
Protein | 1g | |||||
Vitamin D | 0% | |||||
Calcium | 0.4mg | 4% | ||||
Iron | 1mg | 6% | ||||
Potassium | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*Percent Daily Values are based on a 2,000 calorie diet.
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COOKING
RECIPE
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As per 50 gram
Ingredient Required
Chicken Skinless
1½ kgs / 3.3 lbs
8-10 portions, make 2-3 slits on each
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/chicken-skinless.png)
Lemon Juice
8-10 tablespoons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/lemon-juice.png)
Cooking Oil/ Melted Butter
6 tablespoons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/cooking-oil-melted-butter.png)
Shan Chicken Tikka Mix
1 packet
do not mix in water
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/packet.png)
Steps of Cooking
- Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +.
- Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill.
- Grill evenly on each side until meat is tender and done. Apply butter before removing from heat.
Serving Suggestions:
Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Shan Tamarind / BBQ / Green Chutney.
Grilled Chicken Tikka
- Follow the above Chicken Tikka recipe upto step No. 1.
- Place chicken pieces in a frying pan and grill on high heat for 3 minutes on each side. Apply butter, cover and cook on low heat for 10 minutes.
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BBQ
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