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Shish
Touk
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
DESCRIPTION
Spicy Barbeque Meat CubesPACKAGING
40g Serving SuggestionPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 40g |
Ingredients
- Salt
- Cane Sugar
- Black Pepper
- Ginger
- Garlic
- Paprika
- Turmeric
- Acid: Citric Acid
- Dried Papaya Powder
- Yeast Extract
- Maltodextrin
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2016/11/Shish-Touk-1.png)
Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1 g | 1% | ||||
Saturated | 0 g | 0% | ||||
Trans | 0 g | |||||
Cholesterol | 0 mg | 0% | ||||
Sodium | 33 mg | 33% | ||||
Total Carbohydrate | 1g | 1g | ||||
Dietary Fibre | 4g | 4% | ||||
Sugars | 1g | |||||
Protein | 1 g | |||||
Vitamin D | 0% | |||||
Calcium | 2% | |||||
Iron | 2% | |||||
Potassium | 0% | |||||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
*Percent Daily Values are based on a 2,000 calorie diet. |
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COOKING
RECIPE
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As per 40 gram
Ingredient Required
Chicken/Lamb/Beef
1kg
Skinless, boneless, small cubes
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/chickenlambbeef.png)
Lemon Juice
4 tablespoons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/lemon-juice.png)
Cooking Oil
2-3 tablespoons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/cooking-oil.png)
Shan Shish Touk
1 Packet
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/packet.png)
Steps of Cooking
- Mix Shan Shish Taouk Mix, lemon juice and 2-3 tablespoons oil / butter. Apply it to the meat cubes. Set aside to marinate for 2-3 hours.
- Skewer the meat and grill on very low heat of charcoal grill or table top grill.
- Turn pieces over to cook evenly, basting often with marinate.
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Arabic
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