Stir Fried
CHICKEN WHITE KARAHI
Chicken
White
Karahi
Product Description
Juicy Chicken In Mild White SaucePACKAGING
40g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 40g |
Ingredients
- Salt
- Coriander
- Red Chili
- Garlic
- Ginger
- Black Pepper
- White Pepper
- Turmeric
- Cumin
- Acid: Citric Acid
- Cinnamon
- Dried Onion
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 920mg | 38% | ||||
| Total Carbohydrate | 4g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 0mcg | 0% | ||||
| Iron | 0.4mg | 2% | ||||
| Potassium | 90mg | 2% | ||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 40g gram
Ingredient Required
Chicken
1 kg
small pieces
Onion
1-2 tablespoons
grounded
Green Chilies
6-8 large
whole or thick slices
Ginger Paste
2 tablespoons
Lemon Juice
6 tablespoons
Cilantro/Fresh Coriander
2 tablespoons
chopped
Plain Yogurt
½ cup / 100g
whipped
Oil/Ghee
1 cup / 175ml
Shan Chicken White Karahi Mix
1 packet
Steps of Cooking
- Mix Shan Chicken White Karahi Mix, green chili paste, ginger paste and yogurt and apply it to the chicken cubes. Marinate for 1-2 hours.
- Heat oil and add chicken. Stir fry on high heat for 8-10 minutes.
- Cover and cook on low heat for 5-7 minutes. Add lemon juice, green chilies and green coriander. Remove from heat and serve. Serve with roti/naan.
Tips for Best Results:
Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.
Stir
Fried
