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Mandhi
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
PRODUCT DESCRIPTION
Arabic Meat Layered Pilaf With Fried OnionsPACKAGING
50g Serving SuggestionPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 50g |
Ingredients
- Salt
- Black Pepper
- Garlic
- Ginger
- Cumin
- Coriander
- Onion
- Maltodextrin
- Citric Acid
- Turmeric
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2016/11/mandhi-pk.png)
Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1g | 2% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 1420 mg | 59% | ||||
Total Carbohydrate | ||||||
Dietary Fibre | 3g | 1% | ||||
Sugars | 0g | |||||
Protein | 1g | |||||
Vitamin A | 2% | |||||
Vitamin C | 2% | |||||
Calcium | 0% | |||||
Iron | 0% | |||||
Percent Daily Values are based on a 2,000 calorie diet. |
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COOKING
RECIPE
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As per 50 gram
Ingredient Required
Chicken/Lamb/Mutton
2kg
whole dressed chicken or large meat portions
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/chickenlambmutton.png)
Rice Parboiled
3 tea cups / 750g
washed soaked for 30 minutes & drained
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/rice-parboiled.png)
Onions
2 medium / 200g
sliced
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/onions.png)
Cooking Oil
1 tea cup / 175 ml
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/cooking-oil.png)
Shan Mandhi Mix
1 Packet
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/packet.png)
Steps of Cooking
- Dissolve Shan Mandhi Mix in one cup of water and add 2-3 tablespoons oil / butter. Mix and apply to meat.
- Pour 2 cups of water in a tightly closing pot or pressure cooker and bring to boil. Place the meat in it. Cover tightly and cook on low heat for: chicken 1-1½ hour, lamb / mutton 2- 2½ hours.
- Remove from heat. Separate meat and stock.
- Heat 2-3 table spoons oil/ butter and fry the meat from all sides for 2-3 minutes and keep aside.
- In the meat stock add enough water to make it 3½ cups. Keep this aside.
- Heat remaining oil/ butter and fry the sliced onion till light brown.
- Add the 3½ cups of meat stock and drained rice. Bring to boil, and then reduce heat to low. Cover tightly and cook for 15 minutes on low heat.
- Remove cover and fluff the rice with a fork. Place the meat on it. Cover and cook for 5 minutes or till the rice is tender. Put the rice in a dish and place the chicken / lamb / mutton over it.
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Arabic
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