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Vegetable
Masala
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
Ingredients
- Coriander
- Red Chili
- Turmeric
- Fennel
- Cumin
- Black Pepper
- Cinnamon
- Salt
- Ginger
- Garlic
- Green Cardamom
- Star Aniseed
- Nutmeg
- Mustard
- Citric Acid
- Curry Leaves
- Sugar
- Silicon Dioxide
May Contain: Wheat
Soy and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2021/03/Vegetable-Masala.png)
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COOKING
RECIPE
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Steps of Cooking
- Pour the vegetables into the bowl, add 2 cups (400ml) water & boil until half tender.
- Heat the oil in a separate pan, sauté curry leaves and onion until brown.
- Add tomatoes, green chili and sauté. Add Shan Vegetable Masala and stir well.
- Add cooked vegetables in ½ cup of water and boil. When the gravy is almost dry add coconut milk, salt and stir well. Remove from flame before boiling and serve hot.
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South
Indian
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