North Indian
DAAL MAKHNI
Daal
Makhni
Product Description
Dal Makhni Spice mix for black lentilsPACKAGING
100g Serving SuggestionIngredients
- Salt
- Red Chili
- Cumin
- Turmeric
- Black Pepper
- Cloves
- Coriander
- Fenugreek Seed
- Green Cardamom
- Cardamom brown
- Star snise
- Mace
- Nutmeg
- Maltodextrin
- Cane sugar
- Yeast extract
- Citric acid
- Silicon dioxide
Nutritions Facts
|
||||||
| %Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated Fat | 0g | 0% | ||||
| Trans Fat | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1000mg | 42% | ||||
| Total Carbohydrate | 2g | 1% | ||||
| Dietary Fiber | 1g | 4% | ||||
| Total Sugar | 1g | |||||
| includes 0g added sugar | 0% | |||||
| Protein | 0g | |||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per gram
Ingredient Required
Black Gram
1/2 cup / 110g,
washed & soaked for 6-8 hours
Red Kidney Bean
3 tablespoons/ 30g,
washed & soaked for 6-8 hours
Garlic
1/2 teaspoon,
crushed
Tomato
1/2 cup , 120g
(Puree)
Butter
1/2 cup, 100g
Melted (Unsalted)
Cream
2 tbsp. leveled/30g
cooking oil
1/2 cup / 100ml
shan daal makhni masala
2 tbsp, /20g
North
Indian
