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Chilli
Blast
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Product Description
The quintessential spicy flavor with a Korean kick - notes of soy and sesame within the heat.PACKAGING
140gIngredients
- Noodle Cake: Wheat Flour, Refined Palm Oil, Modified Tapioca Starch, Salt, Stabiliser (Sodium Phosphates, Potassium Phosphates, Sodium Carbonate and Potassium Carbonate), Antioxidant (BHT & BНА).
Taste Maker: Water, Canola Oil, Red Chilli, Salt, Sugar, Garlic, Onion, Soy Sauce, Paprika, Modified Corn Starch, Yeast Extract, Preservative (Sodium Benzoate and Potassium Sorbate)
Allergen Warning: It contains Soy & Wheat. It may contain traces of Mustard, Sesame Sulphite, Milk and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2024/02/chilli-blast.png)
Nutritions Facts
Per Serve (140g) | Per 100g | |
Energy | 2515kJ/598kcal | 1803kJ/429kcal |
Protien | 10.6g | 7.6g |
Fat, of which | 21.3g | 15.2g |
Saturates | 0g | 0g |
Carbohydrate | 91g | 65g |
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COOKING
RECIPE
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Steps of Cooking
- Put shoop korean noodles into gooml boiling water.
- Keep 8 tablespoons of water in the pan and remove the rest.
- Add the sauce and stir-fry for 30 seconds.
- Stir well and serve hot with any garnish of your choice.
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Korean
Noodles
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