Chaat
CHAAT MASALA
Chaat
Masala
Product Description
Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.PACKAGING
100gIngredients
- Salt
- Black Rock Salt
- Red Chili
- Paprika
- Coriander
- Cinnamon
- Ginger
- Aniseed
- Long Black Pepper
- Cumin
- Green Cardamom
- Black Pepper
- Dried Mango Powder
- Clove
- Carom
- Citric Acid
- Maltodextrin
- Cane Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| % Daily Value* | 0 g | 0% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | Sodium | 6% | ||||
| Total Carbohydrate | 1 g | 0% | ||||
| Dietary Fibre | 0 g | 0% | ||||
| Sugars | 2 g | |||||
| Protein | 2 g | |||||
| Vitamin A | 0% | |||||
| Vitamin C | 0% | |||||
| Calcium | 0% | |||||
| Iron | 0% | |||||
* Percent Daily Values are based on a 2,000 calorie diet.
COOKING
RECIPE
As per 100 gram
Ingredient Required
Dal Mash
1 cup/200g
washed & soaked in 2 cups water for 3 hours & then drain
Rice
3 tablespoons
soaked in 1 cup water for 15 minutes & drain
Baking soda
1 teaspoon
Green chillies
2-3 medium
2-3 medium
Onion
½ cup
Fresh Coriander
2-3 tablespoons
finely chopped
Ginger paste
2 tablespoons
Salt
1 teaspoon
Sugar
1 tablespoon
Yogurt
1kg
whipped and pass through muslin cloth
Cooking Oil
3 cups
500g for deep frying
Crushed Papri
1 cup
Chaat Masala
Steps of Cooking
- Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
- Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
- Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
Chaat
