Arabic
KABULI RICE
Kabuli
Rice
DESCRIPTION
Arabic Mild Pilaf With Pine Nut And RaisinsPACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 70g |
Ingredients
- Salt
- Cane sugar
- Cumin
- Fennel
- Coriander
- Black Pepper
- Green Cardamom
- Cinnamon
- Clove
- Ginger
- Garlic
- Maltodextrin
- Pine Nuts
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1650 mg | 51% | ||||
| Total Carbohydrate | 4g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 3g | 4% | ||||
| Protein | 1g | |||||
| Vitamin D | 0mg | 0% | ||||
| Calcium | 0% | |||||
| Iron | 0.4mg | 2% | ||||
| Potassium | 0% | |||||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*Percent Daily Values are based on a 2,000 calorie diet.
COOKING
RECIPE
As per 70 gram
Ingredient Required
Chicken/lamb
750g
large meat portions
Rice Parboiled
750g
washed and soaked for 2+hours
Onions
200g/2
medium sliced
Carrots
200g
sliced into thin match stick size and shape
Sugar
2 tablespoons
Orange Juice
½ tea cup
Raisins
4-5 tablespoons
Cooking oil/melted butter
200ml/1 cup
Hot Water
3 tea cups
Shan Kabuli Rice Mix
1packet
Steps of Cooking
- Heat oil, stir-fry onion until light golden.
- Add meat, stir-fry for 2-3 minutes. Add Shan kabuli Rice Mix, Raisins and stir.
- Add orange juice and 1-2 cups of water. Bring to boil then reduce heat to low. Cover and cook (chicken 30 minutes, lamb/mutton 45 minutes) until meat is tender.
- Add drained rice and 3 cups of hot water and bring to boil. Cover tightly (with aluminum foil) and cook for exactly 15 minutes on medium heat.
- Remove cover, fluff rice with a fork and cover. (Note: if the rice is not tender sprinkle ½ cup of hot water over it). Cover and cook on low heat for 10 minutes.
- Separately: On high heat stir-fry carrots in 2-3 tablespoons butter for 2-3 minutes. Then add sugar. Stir-fry continuously for 1-2 minutes. Remove from heat and set aside.
- Put the rice in dish and place the cooked meat over it. Add the fried carrots over the rice.
Arabic
