Shahi Haleem

Haleem

SHAHI HALEEM

Shahi

Haleem

Product Description

Mix For Meat, Lentil & Wheat Mix

PACKAGING

300g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 300g
  1. Grain Mix:
  2. Wheat (Dehusked, Washed & Baked)
  3. Barley (Dehusked, Washed & Baked)
  4. Split Yellow Pea
  5. Split Mung Beans
  6. Skinless Black Gram
  7. Red Lentil
  8. Spice Mix:
  9. Salt
  10. Red Chili
  11. Paprika
  12. Turmeric
  13. Black Pepper
  14. Curry Leaf
  15. Coriander
  16. Nigella
  17. Cumin
  18. Green Cardamom
  19. Bay Leaf
  20. Clove
  21. Ginger
  22. Dehydrated Onion
  23. Garlic
  24. Dried Papaya Powder
  25. Citric Acid
  26. Maltodextrin
  27. Hydrolyzed Soy Protein
  28. Sugar
  29. Canola Oil
  30. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
60g
Servings Per Container
5
Amount Per Serving
Calories
200
% Daily Value*
Total Fat 2g 3%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1080mg 47%
Total Carbohydrate 36g 13%
Dietary Fibre 6g 21%
Sugars 0g
Protein 8g
Vitamin D 0%
Calcium 50mg 4%
Iron 2.8mg 16%
Potassium 90mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ama

COOKING

RECIPE

As per 300 gram

Ingredient Required

Meat

250g
boneless

Bones

500g

Oil / Ghee

1 cup
175 ml

Onion

1 medium
finely sliced

Shan Special Shahi Haleem Mix

Contains 2 sachets
1. Shan pulses & grain mix 2. Shan Shahi Haleem Masala

Steps of Cooking

  1. Heat half cup ghee/oil, add meat, bones and Shan Shahi Haleem Masala. Stir fry for few minutes. Add pulses and grain. Add 12 cups water.
  2. Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.
  3. Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.
  4. Add 2 cups water. Cook on low heat for 20-30 minutes.
  5. Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes.

SERVING SUGGESTION:

Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice.

TIPS FOR BEST RESULTS:

Use meat portions from leg and breast.

Haleem