Rice
MEMONI BIRYANI
Memoni
Biryani
Product Description
Shan Karachi Beef Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor.PACKAGING
60g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 60g |
Ingredients
- Salt
- Turmeric
- Paprika
- Red Chili
- Dill Seed
- Green Cardamom
- Black Pepper
- Clove
- Brown Cardamom
- Cumin
- Allspice
- Ginger
- Garlic
- Dried Papaya Powder
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
- Natural And Artificial Food Flavor.
No Preservative
No Artificial Food Color
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1320mg | 55% | ||||
| Total Carbohydrate | 4g | 1% | ||||
| Dietary Fibre | 2g | 8% | ||||
| Sugars | 1g | |||||
| Protein | 1g | |||||
| Vitamin A | 2% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | 4% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 60 gram
Ingredient Required
Meat
750g
meat on bone
Rice Basmati
750g
washed & soaked for 30 minutes
Onions
3-4 medium / 400g
finely sliced
Potatoes
2 medium / 250g
peeled & halved
Tomatoes
4 medium / 300g
diced
Plain Yogurt
1¼ cups / 250g
whipped
Garlic Paste
3 tablespoons
Ginger Paste
2 tablespoons
Green Chilies
10 medium / large
whole
Lemon Juice
3-4 tablespoons / 2 lemons
Oil/Ghee
1 ½ cup / 250ml
Shan Memoni Biryani
1 Packet
Steps of Cooking
- Heat one cup ghee/oil and fry onions until light golden.
- Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes.
- Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender.
- Add tomatoes, green chilies and lemon juice. Stir and remove from heat.
- Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes.
- Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes.
Rice
