Lauki Halwa Mix

Desserts

LAUKI HALWA MIX

Lauki

Halwa

Mix

Product Description

Mix for Marrow Gourd and Milk Dessert

PACKAGING

100g Serving Suggestion
  1. Dry Milk Solids (Milk)
  2. Sugar
  3. Corn/wheat Flour (Wheat)
  4. Patent Flour (Wheat)
  5. Pistachio (Tree Nuts)
  6. Dextrose Powder
  7. Green Cardamom
  8. Cinnamon
  9. Salt
  10. Saffron

Allergy Guide

  1. May contain traces of Tree Nuts
Serving size
4 tbsp (17 g)
6Servings Per container
6
Amount Per Serving
Calories
80
Calories from Fat
40
% Daily Value*
Total Fat 4 g 6%
Saturated 2 g 10%
Trans 0 g
Cholesterol 45mg 3%
Sodium 8 mg 2%
Total Carbohydrate 0 g 3%
Dietary Fibre 0 g 0%
Sugars 6 g
Protein 3 g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 75 gram

Ingredient Required

Fresh Lauki/Gourd

500g
peeled and finely shredded

Sugar

¾ Cup (150g)

Ghee/Pure Desi Ghee

1 Cup (175g)

Shan Special Lauki Halwa Mix

1 packet

Steps of Cooking

  1. Add Sugar to the shredded Lauki/Gourd and cook on medium heat cook until all the liquid dries up.
  2. Add ghee and stir fry for 2-3 minutes.
  3. Add Shan Special Lauki Halwa Mix and stir continuously. Cook for 3-5 minutes and serve hot.

Desserts