Arabic
KABSA RICE
Kabsa
Rice
DESCRIPTION
Arabic Style Meat Pilaf With Almond, Raisin And TomatoPACKAGING
60g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 60g |
Ingredients
- Salt
- Cumin
- Black Pepper
- Green Cardamom
- Cinnamon
- Cane Sugar
- Clove
- Almond
- Ginger
- Garlic
- Maltodextrin
- Saffron
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1330mg | 58% | ||||
| Total Carbohydrate | 3g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Total Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin D | 0% | |||||
| Calcium | 0.4mcg | 0% | ||||
| Iron | 0mg | 2% | ||||
| Potassium | 0% | |||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 60 gram
Ingredient Required
Chicken/Lamb/Mutton
750g
large meat portions
Rice Parboiled
750g
washed &soaked for2+hours
Tomatoes
400g
6 medium quartered
Tomato paste
200g /1 cup
Onions
2 medium
diced
Raisins
4-5 tablespoons
Cooking oil /butter
200 ml /1cup
Hot Water
3 ½ cups
Shan Kabsa Rice Mix
1 Packet
Steps of Cooking
- Heat oil, stir-fry onion until light golden.
- Add meat stir-fry for 2-3 minutes.
- Add tomatoes, stir-fry for 2-3 minutes. Add Shan Kabsa Rice Mix, Raisins, tomato paste and stir.
- Add 1-2 cups of water. Bring to boil, then reduce heat to low. Cover and cook (chicken 30 minutes, lamb/mutton 45 minutes) or until meat is tender.
- Add drained rice and 3 cups of hot water. Bring to boil then reduce heat to low. Cover tightly (with aluminum foil) and cook for exactly 15 minutes on medium heat.
- Remove cover (Note: if rice is not tender, sprinkle ½ cup of hot water over it). Cover and cook for 10 minutes or until rice is tender. Mix rice and put it in a serving dish and place the meat over it.
Arabic
