Tikka Seekh Kabab

BBQ

TIKKA SEEKH KABAB

Tikka

Seekh

Kabab

Product Description

Seasoning Mix For Pakistani Style Bbq

PACKAGING

50g Serving Suggestion
  1. Red Chili
  2. Salt
  3. Paprika
  4. Coriander
  5. Muskmelon
  6. Ginger
  7. Garlic
  8. Black Pepper
  9. Star Aniseed
  10. Dehydrated Onion
  11. Long Pepper
  12. Allspice
  13. Caraway
  14. Green Cardamom
  15. Bay Leaf
  16. Citric Acid
  17. Maltodextrin
  18. Hydrolyzed Soy Protein
  19. Sugar
  20. Canola Oil
  21. Silicon Dioxide
  22. Dried Papaya Powder

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving size
1 c.รก soupe
Servings Per container
5
Amount Per Serving
Calories
25
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0g 0%
Sodium 980mg 43%
Total Carbohydrate 3g 1%
Dietary Fibre 1g 4%
Total Sugars 0g
Protein 1g
Vitamin D 0mcg 0%
Calcium 0.4mg 2%
Iron 2%
Potassium 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per gram

Ingredient Required

Ground/Minced Meat with fats

1kg
minced twice

Garlic Paste

2 tbsp

Onion

1 small
finely diced (squeeze to remove liquid)

Green Chilies

1-2 tbsp
coarsely ground

Egg whites

1

Melted Better

2-3 tablespoons

Shan Tikka Seekh Kabab Mix

1 packet

Steps of Cooking

  1. Add onion, garlic paste, green chilies, egg and Shan Tikka Seekh Kabab Mix to minced meat and set aside for 2-3 hours.
  2. Add butter and knead well. Make small meat balls.
  3. Skewer through each meat ball. Flatten minced meat around the skewer with wet hands to make thin Kababs.
  4. Place on low heat of coal fire until light brown. Turn the skewers periodically. (Do not over brown the Seekh Kababs). Serving Suggestions: Serve with Shan Tamarind / BBQ / Green Chutney and onion salad.

BBQ