Punjabi Yakhni Pilau

Rice

PUNJABI YAKHNI PILAU

Punjabi

Yakhni

Pilau

Product Description

Shan Punjabi Yakhni Pilau Mix helps you recreate the authentic traditional taste of Yakhni Pilau which is the true legacy of Punjabi cuisine.

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g
  1. Salt
  2. Coriander
  3. Ginger
  4. Black Pepper
  5. Brown Cardamom
  6. Green Cardamom
  7. Cumin
  8. Bay Leaf
  9. Cinnamon
  10. Clove
  11. Cumin
  12. Red Chilli
  13. Garlic
  14. Caraway
  15. Citric Acid
  16. Maltodextrin
  17. Hydrolyzed Soy Protein
  18. Sugar
  19. Canola
  20. Oil
  21. Silicon
  22. Dioxide
  23. Dried Papaya Powder

Allergy Guide

  1. May contain traces of Sulphite
  2. Sesame
  3. Mustard
  4. Gluten and Tree Nuts
Serving size
10g
Servings Per container
5
Amount Per Serving
Calories
10
Calories from fat
0
% Daily Value*
Total Fat 0g 0%
Saturated 0%
Trans 0g
Cholestrol 0mg 0%
Sodium 1670mg 70%
Total Carbohydrate 2g 2%
Dietary Fibre 1g 4%
Sugars 0g
Protein 0g
Vitamins A 2%
Vitamin C 0%
Calcium 0%
Iron
*Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50 gram

Ingredient Required

Meat

750g
cubes with bones

Rice, Basmati

750g
washed & soaked for 30 minutes

Onions

4 medium/400g
finely sliced

Ginger Paste

3 tablespoons

Garlic Paste

2 tablespoons

Oil / Ghee

1½ cups

Punjabi Yakhni Pilau

1 packet

Steps of Cooking

  1. In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft.
  2. Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices.
  3. In hot ghee/oil fry onions until very light golden. Then add meat and stock. Bring to boil.
  4. Drain the soaked rice thoroughly and stir it into the boiling meat and stock.
  5. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau.

Rice