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Fish
Masala
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
Ingredients
- Red Chili
- Coriander
- Split Chickpea
- Mustard
- Fenugreek
- Black Pepper
- Turmeric
- Ginger
- Garlic
- Citric Acid
- Sugar
- Silicon Dioxide
May Contain: Wheat
Soy and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2021/03/Fish-Masala.png)
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
COOKING
RECIPE
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
Steps of Cooking
- Heat Oil, sauté ginger, green chilies, garlic and curry leaves.
- Add Shan Fish Masala and stir well. Put the fish pieces along with tamarind water and salt. Cook on low flame until tender.
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
South
Indian
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)