Vegetable Masala

South Indian

VEGETABLE MASALA

Vegetable

Masala

  1. Coriander
  2. Red Chili
  3. Turmeric
  4. Fennel
  5. Cumin
  6. Black Pepper
  7. Cinnamon
  8. Salt
  9. Ginger
  10. Garlic
  11. Green Cardamom
  12. Star Aniseed
  13. Nutmeg
  14. Mustard
  15. Citric Acid
  16. Curry Leaves
  17. Sugar
  18. Silicon Dioxide

May Contain: Wheat

Soy and Tree Nuts.

COOKING

RECIPE

Steps of Cooking

  1. Pour the vegetables into the bowl, add 2 cups (400ml) water & boil until half tender.
  2. Heat the oil in a separate pan, sauté curry leaves and onion until brown.
  3. Add tomatoes, green chili and sauté. Add Shan Vegetable Masala and stir well.
  4. Add cooked vegetables in ½ cup of water and boil. When the gravy is almost dry add coconut milk, salt and stir well. Remove from flame before boiling and serve hot.

South

Indian