Vegetable Masala

Vegetarian

VEGETABLE MASALA

Vegetable

Masala

Product Description

Mix for Spicy Vegetable Curry

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 100g
  1. Salt
  2. Red Chili
  3. Turmeric
  4. Fenugreek Seed
  5. Garlic
  6. Ginger
  7. Cumin
  8. Coriander
  9. Cinnamon
  10. Black Pepper
  11. Acid: Citric Acid
  12. Fenugreek Leaves
  13. Carom
  14. Clove
  15. Maltodextrin
  16. Hydrolyzed Soy Protein
  17. Cane Sugar
  18. Canola Oil
  19. Anticaking Agent: Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
10g
Servings Par Contenant
10
Amount Per Serving
Calories
25
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1180mg 51%
Total Carbohydrate 3g 1%
Dietary Fibre 2g 7%
Sugars 0g
Protein 1g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 90mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per gram

Ingredient Required

Single / Mixed Vegetables

500g
washed & prepared accordingly

Onions

2 medium / 200g
finely sliced

Tomatoes

2-3 medium / 200g
finely chopped

Cooking Oil

½ cup / 85ml

Shan Vegetable Masala Mix

2-3 tablespoons

Steps of Cooking

  1. In hot oil fry the onions for few minutes. Add tomatoes and fry for few minutes.
  2. Add vegetables, Shan Vegetable Masala Mix and fry for few minutes. Stir and add desired quantity of water if necessary. Cook on low heat until vegetables are tender.

Vegetarian