Kunna

Curry

KUNNA

Kunna

Product Description

Shan Kunna mix helps you recreate the ethnic flavor of Chiniot which is one of a kind divine and velvety traditional Curry.

PACKAGING

50g Serving

Package List

TYPE FORMAT SIZE
SP Powder 50g

COOKING

RECIPE

As per 50 gram

Ingredient Required

Mutton

1 kg
large portions

Onion

1 medium
finely sliced

Garlic Paste

2 tablespoons

Flour

2-3 tablespoons

Oil/Ghee

1 ½ cups / 250g

Kunna

1 packet

Steps of Cooking

  1. Heat ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala.
  2. Fry for few minutes. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker.
  3. Cook on very low heat until the meat is completely tender, about 6-8 hours.

Curry