Fried
CHICKEN BROAST
Chicken
Broast
Product Description
Mix For Spicy Batter Coated Fried ChickenPACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 125g |
Ingredients
- Extra Fine Wheat Flour
- Salt
- Red Chilli
- Dehydrated Onion
- Garlic
- Cumin
- Ginger
- Black Cumin
- Carom
- Bay Leaf
- Fenugreek Leaves
- Acid: Citric Acid
- Turmeric
- Green Cardamom
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Raising Agent: Sodium Bicarbonate
- Anticaking Agent: Silicone Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May Contain Traces of Sulphite, Sesame, Mustard and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0g | 0% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 480mg | 21% | ||||
| Total Carbohydrate | 7g | 3% | ||||
| Dietary Fibre | 2g | 7% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin D | 0% | |||||
| Calcium | 0mg | 2% | ||||
| Iron | 0mg | 0% | ||||
| Potassium | 2% | |||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 150 gram
Ingredient Required
Chicken
1½ kg, 8 large portions
washed & drained
Cooking Oil
3 cups / 500g
for deep frying
Lemon Juice
2 tablespoons
Shan Chicken Broast Mix
1 packet
Steps of Cooking
- Mix lemon juice and 1tsp of Shan salt and rub all over the chicken pieces. Cover and marinate for at least 3-4 hours.
- Coat chicken pieces in Shan Chicken Broast Mix and keep it in fridge for 15 minutes. Before frying again coat the chicken pieces in remaining broast mix.
- Heat oil and fry chicken pieces to a crisp golden color.
Serving Suggestion
Serve hot with Shan Tamarind chutney/Tomato Ketchup.
Hot & Spicy Broasted Chicken
- Follow the directions given above for Chicken Broast and complete until Step No. 1. Then take additional ingredients: ½ cup crushed Potato Chips, ½ cup crushed Corn Flakes, mixed together.
- Add Shan Chicken Broast Mix in ½ cup of cold water to make a thin paste. Dip the chicken pieces in the batter and roll each in the Corn Flakes and Potato Chips mixture. Then deep fry until crisp and golden.
Bohri Fried Chicken
- Follow the directions given above for Chicken Broast and complete until Step No. 1. Take additional ingredients: 1 tablespoon garlic paste, 1 tablespoon ginger paste, ½ tablespoon grounded green chillies and 2 tablespoons water. Mix and blend to make a paste.
- Apply the paste to the chicken pieces. Then sprinkle Shan Chicken Broast Mix evenly over them.
- Whisk 3 eggs until stiff and dip the chicken pieces in it and deep fry in hot oil until golden.
Fried
