Fried
DAHI BARA MIX
Dahi
Bara
Mix
Product Description
Mix For Lentil Dumplings In YogurtPACKAGING
150g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 150g |
Ingredients
- Lentils/Pulses/Wheat/Rice Flour
- Salt
- Red Chili
- Cumin
- Fenugreek Leaves
- Black Pepper
- Ginger
- Garlic
- Leavening Agent: Sodium Bicarbonate
- Asafoetida
- Citric Acid: Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0g | 0% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 450mg | 20% | ||||
| Total Carbohydrate | 22g | 8% | ||||
| Dietary Fibre | 5g | 18% | ||||
| Sugars | 0g | |||||
| Protein | 2g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 26mg | 2% | ||||
| Iron | 0% | |||||
| Potassium | 0mg | 0% | ||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 150 gram
Ingredient Required
Plain Yogurt
2 ½ cups / 500g
sieved through muslin cloth & refrigerate
Oil / Ghee
3 cups / 500ml
for deep frying
Sugar, Powdered
1-2 tablespoons
Shan Dahi Bara Mix
1 packet
Steps of Cooking
- Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. Set aside for 15-20 minutes.
- In hot oil, pour tablespoons full of batter separately. Fry on medium heat till light golden. Remove and allow to cool.
- Refry the dumplings in medium hot oil until golden brown and remove. Spread to cool for few minutes. Then soak in lukewarm water for 10-15 minutes. Drain water and gently squeeze out the excess water.
- Add powdered sugar to the cold yogurt. Stir to dissolve the sugar and add the dumplings.
SERVING SUGGESTIONS:
Garnish with Shan Dahi Bara Chaat Masala.
TIPS FOR BEST RESULTS
If the Dahi Baras become hard or have a hard core inside; then before adding to the yogurt boil them in water until soft. Fried Dumplings can be stored in Deep Freezer and used by putting in boiling water.
Fried
