Stir Fried
CHICKEN GINGER
Chicken
Ginger
Product Description
Tender Chicken In Ginger SaucePACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
Ingredients
- Salt
- Red Chili
- Black Pepper
- Ginger
- Garlic
- Green Cardamom
- Clove
- Turmeric
- Cumin
- Carom
- Aniseed
- Citric Acid
- White Pepper
- Cubeb
- Tartaric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1 g | 1% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 910 mg | 39% | ||||
| Total Carbohydrate | 4 g | 1% | ||||
| Dietary Fibre | 1 g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 1 g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 20mg | 2% | ||||
| Iron | 0mg | 0% | ||||
| Potassium | 90mg | 2% | ||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 50 gram
Ingredient Required
Chicken
1 kg
small cubes
Plain Yogurt
2-3 tablespoons
Onion
½ medium
finely chopped
Tomato
1 medium
finely chopped
Fresh Ginger
3 pieces
sliced into thin julienne strips
Green Chilies
3
slit lengthwise in half
Fresh Cilantro
1-2 tablespoons
chopped
Cooking Oil
½ cup
Butter, Melted
3 tablespoons
Shan Chicken Ginger Mix
1 packet
Steps of Cooking
- Mix Shan Chicken Ginger Mix with yogurt and apply to the chicken cubes. Marinate for 60 minutes.
- Heat oil and fry onion until it starts to change color. Add tomato. Stir fry until oil separates.
- Add marinated chicken and stir fry for 5 minutes, then add half a cup of water. Cover and cook on low heat for about 15 minutes.
- Stir-in fresh ginger julienne and butter. Stir fry for few minutes and remove.
Tips for best results:
Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.
Stir
Fried
