Chaat
DAHI BARA CHAAT MASALA
Dahi
Bara
Chaat Masala
Product Description
Spice Blend For Dumplings In YogurtPACKAGING
50gIngredients
- Red Chili
- Paprika
- Salt
- Coriander
- Black Pepper
- Cinnamon
- Bay Leaf
- Cumin
- Brown Cardamom
- Clove
- Long Pepper
- Citric Acid: Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide.
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0 g | 0% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 290 mg | 12% | ||||
| Total Carbohydrate | 1 g | 0% | ||||
| Dietary Fibre | 0 g | 0% | ||||
| Sugars | 0 g | |||||
| Protein | 2 g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 0mg | 0% | ||||
| Iron | 0mg | 0% | ||||
| Potassium | 0mg | 0% | ||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
* Percent Daily Values are based on a 2,000 calorie diet.
COOKING
RECIPE
As per 50 gram
Ingredient Required
Dal Mash / White Lentil
1 cup / 200g
washed and soaked in 2 cups water for 3 hours
Rice
3 tablespoons
washed and soaked in 1 cup water for 15 minutes
Baking Soda
1 teaspoon
Green Chilies
2-3 medium
finely chopped
Fresh Onion Paste
½ cup
Cilantro/Fresh Coriander
2-3 tablespoons
finely chopped
Ginger Paste
2 tablespoons
Garlic Paste
2 tablespoons
Shan Salt
1 teaspoon
Sugar
1 tablespoon
Yogurt
1kg, whipped and sieved through muslin cloth
Cooking Oil
Cooking Oil
for deep frying
Papri
1 cup
crushed
Dahi Bara Chaat
3-4 tablespoons
Steps of Cooking
- Drain water from soaked white lentil and rice. Add baking soda, onion paste, ginger, garlic and Shan Salt. Grind in blender to a coarse batter. Add cilantro/fresh coriander and green chillies in this mixture.
- In hot oil, pour tablespoons full of batter separately. Fry on medium heat till golden. Remove and allow to cool.
- Refry in hot oil until deep golden. Soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze the dumplings to remove excess water.
- Add sugar in yogurt and spread half in dish. Add dumplings and pour the remaining yogurt over it. Sprinkle Shan Dahi Bara Chaat Masala, crushed papri and serve.
Chaat
