Kunna

Shan Kunna mix helps you recreate the ethnic flavor of Chiniot which is one of a kind divine and velvety traditional Curry.

50g Serving

TYPE	FORMAT	SIZE
SP	Powder	50g

COOKING

1 kg
large portions

1 medium
finely sliced

2 tablespoons

2-3 tablespoons

1 ½ cups / 250g

1 packet

Heat ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala.
Fry for few minutes. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker.
Cook on very low heat until the meat is completely tender, about 6-8 hours.