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Chinese
Beef
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PACKAGING
50g Serving SuggestionIngredients
- Corn Flour
- Salt
- Black Pepper
- Sugar
- Garlic
- Ginger
- Soy Sauce Powder
- Wheat
- Soy Bean
- Salt
- Red Chilli
- Acid: Acetic Acid & Citric Acid
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard and Tree Nuts.
GDA
Serving per package | 5 | |
Servings size | 10g | |
Quantity per serving | Quantity per 100 g | |
Energy | 84kJ / 10kcal | 837 kJ / 200 kcal |
Fat total | 0g | 0g |
saturated | 0g | 0g |
Carbohydrate | 3g | 30g |
sugars | 0g | 0g |
Dietary Fibre | 0g | 0g |
Protein | 1g | 10g |
Salt | 1.6g | 16.3 g |
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Nutritions Facts
|
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% Daily Value* | ||||||
Total Fat | 0g | 0% | ||||
Sodium | 650mg | 27% | ||||
Total Carbohydrate | 3g | 1% | ||||
Sugars | 1g | |||||
Protein | 1g | |||||
Not a significant source of saturated fat, trans fat, cholesterol. dietary fiber, vitamin A, vitamin C, calcium or iron. | ||||||
*Percent Daily Values are based on a 2,000 calorie diet. |
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COOKING
RECIPE
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As per 50g gram
Ingredient Required
Chicken
500g/ 1 lb
boneless, paper thin* 2” long strips
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Eggs
1
lightly beaten
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Green Onion
4-5
sliced 1” long
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Green Chillies
8-10
sliced in half
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Oil/Ghee
8-9
table spoons / ½ - ¾ cup
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Shan Chinese Beef
1 packet
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Oriental
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