Chaat
FRUIT CHAAT MASALA
Fruit
Chaat
Masala
PRODUCT DESCRIPTION
Shan Fruit Chaat Masala adds the right flavor to your mixed fruit salad for a flavorful experience.PACKAGING
50g Serving SuggestionIngredients
- Salt
- Red Chilli
- Muskmelon
- Ginger (Sulphites),
- Cinnamon
- Black Pepper
- Acid: Citric Acid
- Cumin
- Coriander
- Clove
- Green Cardamom
- Black Cumin
- Bay Leaf
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
- Dried Mango Powder (Sulphites)
Allergy Guide
- May Contain Traces of Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0 g | 0% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 290 mg | 12% | ||||
| Total Carbohydrate | 1 g | 0% | ||||
| Dietary Fibre | 0 g | 0% | ||||
| Sugars | 1g | |||||
| Protein | 0 g | |||||
| Vitamin A | 0% | |||||
| Vitamin C | 0% | |||||
| Calcium | 0% | |||||
| Iron | 0% | |||||
* Percent Daily Values are based on a 2,000 calorie diet.
COOKING
RECIPE
As per 50 gram
Ingredient Required
Chickpeas
200g / 1 cup
boil in 10 cups water for 2 hours then add 1 teaspoon baking soda and boil for 10 minutes
Potatoes
1 cup
peeled, boiled and cubed
Guava
1 cup
diced
Grapes
1 cup
Mangoes
1 cup
peeled and diced
Apple
1 cup
diced
Banana
1 cup
peeled and diced
Pomegranate
½ cup
SeedsTamarind Paste
½ cup
Lemon Juice
3-6 tablespoons
Dates
2-3
soaked in water for 1 hour then make pulp
Fruit Chaat Masala
4-5 tablespoons
Steps of Cooking
Combine Tamarind Paste, Lemon Juice, Dates Pulp, Shan Fruit Chaat Masala and blend well. Add chickpeas and fruits. Mix and serve.
Chaat
