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Gajar
Halwa
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Product Description
Mix for Carrot & Milk DessertPACKAGING
100g Serving SuggestionIngredients
- Dry Milk Solids (Milk)
- Sugar
- Corn/wheat Flour (Wheat)
- Pistachio
- Dextrose
- Green Cardamom
- Cinnamon
- Salt
- Saffron
Allergy Guide
- May contain traces of Tree Nuts
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Nutritions Facts
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% Daily Value* | ||||||
Total Fat | 4 g | 6% | ||||
Saturated | 2 g | 10% | ||||
Trans | 0 g | |||||
Cholesterol | 10 mg | 3% | ||||
Sodium | 45 mg | 2% | ||||
Total Carbohydrate | 8 g | 3% | ||||
Dietary Fibre | 0 g | 0% | ||||
Sugars | 6 g | |||||
Protein | 3 g | |||||
Vitamin A | 2% | |||||
Vitamin C | 2% | |||||
Calcium | 10% | |||||
Iron | 2% |
*Percent Daily Values are based on a 2,000 calorie diet.
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COOKING
RECIPE
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As per 100 gram
Ingredient Required
Fresh Carrots
500 g
Shaved & finely shredded
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Sugar
1 Cup (150g-200g)
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Ghee/Pure Desi Ghee
1 Cup (175g)
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Shan Special Gajar Halwa Mix
1 packet (100g)
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Steps of Cooking
- Add sugar to shredded carrots and cook on medium heat. Stir frequently and ccook until all liquid dries up.
- Add Ghee and stir fry for 2-3 minutes.
- Add Shan Gajar Halwa Mix and stir continuously. Cook for 3-5 minutes and serve hot.
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Desserts
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