Fish
FRIED FISH
Fried
Fish
Product Description
Tangy fish in a spicy, thick and delicious masala that adds a kick to your seafood cravings. Made from fresh ingredients, Shan’s Fish Masala is a must have.PACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
Ingredients
- Red Chili
- Paprika
- Coriander
- Salt
- Dehydrated Onion
- Garlic
- Ginger
- Fenugreek Leaves
- Cinnamon
- Carom
- Clove
- Turmeric
- Brown Cardamon
- Cumin
- Black Pepper
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
- Dried Mango Power
- Wheat Flour
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0% | |||||
| Trans | 0g | |||||
| Sodium | 1050mg | 44% | ||||
| Total Carbohydrate | 5g | 2% | ||||
| Dietary Fibre | 2g | 2% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamins A | 2% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | ||||||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 50 gram
Ingredient Required
Fish
1 KG
whole/sliced
Garlic paste
2-3 tbs
Cooking Oil
2-3 cups for shallow frying
Steps of Cooking
- Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours.
- Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice.