Haleem
EASY COOK HALEEM MIX
Easy
Cook
Haleem Mix
Product Description
Mix For Meat, Lentil & Wheat MixPACKAGING
300g Serving SuggestionIngredients
- Grains Mix Powder
- Ground Flours of Wheat
- Barley
- Split Yellow Pea
- Split Mung Beans
- Skinless Black Gram
- Red Lentil
- Spice Mix Powder:
- Salt
- Red Chili
- Paprika
- Turmeric
- Black Pepper
- Curry Leaf
- Coriander
- Nigella
- Cumin
- Green Cardamom
- Bay Leaf
- Caraway
- Clove
- Ginger
- Dehydrated Onion
- Garlic
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
- Dried Papaya Powder
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 2g | 3% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1080mg | 47% | ||||
| Total Carbohydrate | 36g | 13% | ||||
| Dietary Fibre | 6g | 21% | ||||
| Sugars | 0g | |||||
| Protein | 8g | |||||
| Vitamin D | 0mcg | 8% | ||||
| Iron | 2.8mg | 16% | ||||
| Calcium | 50mg | 4% | ||||
| Potassium | 90mg | 2% | ||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 300 gram
Ingredient Required
Meat
250g
boneless
Bones
500g
small portions
Oil / Ghee
1 cup
175ml
Onion
1 medium
finely sliced
Shan Special Shahi Haleem Mix
Contains 2 sachets
1. Shan pulses & grain mix 2. Shan Shahi Haleem Masala
Steps of Cooking
- Heat half cup oil/ghee. Add meat, bones and Shan Special Haleem Masala. Stir-fry for few minutes. Then add 15 cups of water. Cover the pot or use a pressure cooker and cook until the meat is tender.
- Remove from heat. Separate meat and gravy. Discard the bones.
- Grind the mixture for one minute in a blender to shred the meat. In the gravy add Shan’s grains and pulses mix and meat.
- Stir and add 1-2 cups of water. Cook on medium heat for 30 minutes. Stir occasionally.
- Heat remaining oil/ghee. Fry the onions until golden. Then pour over Haleem. Cover and cook on low heat for 10 - 15 minutes.
SERVING SUGGESTION
Garnish with finely chopped green chilies, julienne ginger, lemon juice and a dash of Shan Chaat Masala.
Haleem
