South Indian
MEAT MASALA
Meat
Masala
Ingredients
- Coriander
- Red Chili
- Fennel
- Turmeric
- Cumin
- Mustard
- Black Pepper
- Cinnamon
- Salt
- Fenugreek
- Green Cardamom
- Nutmeg
- Star Aniseed
- Garlic
- Clove
- Mace
- Curry Leaves
- Sugar
- Silicon Dioxide
May Contain: Wheat
Soy and Tree Nuts.
COOKING
RECIPE
Steps of Cooking
- Add Shan Meat Masala and salt to meat, rub and leave for 10 minutes.
- Heat oil in a pan, fry sliced onions until light brown. Add ginger paste, green chilies, curry leaves & stir fry for 2-3 minutes
- Add meat and water 4-5 cups (800ml-1000ml) and cook until meat is tender.
South
Indian
