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Sheer
Khurma
Mix
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
Product Description
Mix for Vermicelli Nuts, Raisin and Milk PuddingPACKAGING
150g Serving SuggestionPackage List
TYPE | FORMAT | SIZE |
---|---|---|
As per | - | 100gram |
Ingredients
- Sugar
- Vermicellies (Wheat)
- Raisins
- Dry Dates
- Pistachio (Tree Nuts)
- Green Cardamom
- Saffron
Allergy Guide
- May contain traces of Tree Nuts
![](https://www.shanfoods.com/wp-content/uploads/2016/11/Sheer-Khurma-2.png)
Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1g | 2% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 16mg | 0% | ||||
Sodium | 1mg | 0% | ||||
Total Carbohydrate | 0g | 5% | ||||
Dietary Fibre | 0g | 4% | ||||
Sugars | 13g | |||||
Protein | 1g | |||||
Vitamin A | 0% | |||||
Vitamin C | 0% | |||||
Calcium | 0% | |||||
Iron | 2% |
*Percent Daily Values are based on a 2,000 calorie diet.
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
COOKING
RECIPE
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
As per 100 gram
Ingredient Required
Fresh Milk
1 liter
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/fresh-milk.png)
Shan Special Sheer Khurma Mix
1 packet
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/packet.png)
Steps of Cooking
Boil Milk and add Shan Sheer Khurma Mix. Keep boiling for about 10 minutes. Stir frequently. Serve hot. For Variety 1: Add one cup, condensed milk to the boiling milk in the above recipe. For Variety 2: Make the Sheer Khurma cold, then add on cup of fresh cream. Mix and serve cold. For Variety 3: heat ½ cup ghee and add Shan Sheer Khurma Mix. Stir fry for a few minutes, add one cup of milk and cook on low heat, for about 5 minutes. Serve hot.![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
Desserts
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)