Easy Cook Haleem Mix

Food Mix

EASY COOK HALEEM MIX

Easy

Cook

Haleem Mix

Product Description

Mix For Meat, Lentil & Wheat Mix

PACKAGING

300g Serving Suggestion
  1. Grains Mix Powder
  2. Ground Flours of Wheat
  3. Barley
  4. Split Yellow Pea
  5. Split Mung Beans
  6. Skinless Black Gram
  7. Red Lentil
  8. Spice Mix Powder:
  9. Salt
  10. Red Chili
  11. Paprika
  12. Turmeric
  13. Black Pepper
  14. Curry Leaf
  15. Coriander
  16. Nigella
  17. Cumin
  18. Green Cardamom
  19. Bay Leaf
  20. Caraway
  21. Clove
  22. Ginger
  23. Dehydrated Onion
  24. Garlic
  25. Citric Acid
  26. Maltodextrin
  27. Hydrolyzed Soy Protein
  28. Sugar
  29. Canola Oil
  30. Silicon Dioxide
  31. Dried Papaya Powder

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
60g
Servings Per Container 5
Amount Per Serving
Calories
200
% Daily Value*
Total Fat 2g 3%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1080mg 47%
Total Carbohydrate 36g 13%
Dietary Fibre 6g 21%
Sugars 0g
Protein 8g
Vitamin D 0mcg 8%
Iron 2.8mg 16%
Calcium 50mg 4%
Potassium 90mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per 300 gram

Ingredient Required

Meat

250g
boneless

Bones

500g
small portions

Oil / Ghee

1 cup
175ml

Onion

1 medium
finely sliced

Shan Special Shahi Haleem Mix

Contains 2 sachets
1. Shan pulses & grain mix 2. Shan Shahi Haleem Masala

Steps of Cooking

  1. Heat half cup oil/ghee. Add meat, bones and Shan Special Haleem Masala. Stir-fry for few minutes. Then add 15 cups of water. Cover the pot or use a pressure cooker and cook until the meat is tender.
  2. Remove from heat. Separate meat and gravy. Discard the bones.
  3. Grind the mixture for one minute in a blender to shred the meat. In the gravy add Shan’s grains and pulses mix and meat.
  4. Stir and add 1-2 cups of water. Cook on medium heat for 30 minutes. Stir occasionally.
  5. Heat remaining oil/ghee. Fry the onions until golden. Then pour over Haleem. Cover and cook on low heat for 10 - 15 minutes.

SERVING SUGGESTION

Garnish with finely chopped green chilies, julienne ginger, lemon juice and a dash of Shan Chaat Masala.

Food

Mix