Stir Fried
CHICKEN JALFREZI
Chicken
jalfrezi
Product Description
Stir Fried Chicken & Vegetables In Tomato SaucePACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
Ingredients
- Salt
- Coriander
- Red Chili
- Garlic
- Ginger
- Black Pepper
- White Pepper
- Turmeric
- Caraway
- Citric Acid
- Carom
- Tartaric Acid
- Soya
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 900 mg | 39% | ||||
| Total Carbohydrate | 4g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin D | 0% | |||||
| Calcium | 0% | |||||
| Iron | 2% | |||||
| Potassium | 2% | |||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 50g gram
Ingredient Required
Chicken
1kg
small boneless cubes
Tomatoes
1 kg
250g cut into 1” square cubes, 750g, finely chopped
Onions
2 medium / 200g
chopped into 1” square pieces
Green Capsicums
2
chopped into 1” square pieces/100g
Green Chilies
4 large
slit lengthwise
Cooking Oil
3 tablespoons - ½ cup
Shan Chicken Jalfrezi
Jalfrezi Mix 1 packet
Steps of Cooking
- Mix Shan Chicken Jalfrezi Mix in half cup of water and apply to chicken cubes. Marinate for 30 minutes.
- Boil finely chopped tomatoes in 1 cup of water until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
- Heat oil and add marinated chicken cubes. Stir-fry for about 5 minutes.
- Then add the tomato puree. Cover and cook on low heat for about 15 minutes.
- Add onion, capsicum, silted green chilies. Stir-fry for 1-2 minutes and remove from heat. Serve hot Chicken Jalfrezi with plain boiled rice or boiled noodles.
Tips for best results Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.
*You can replace 750g tomatoes with 500g tomato puree/sauce.
Stir
Fried
