Vegetarian
AALOO BHAJI
Aaloo
Bhaji
DESCRIPTION
Mix Four Spike Pottos CurryPACKAGING
50g Serving SuggestionIngredients
- Salt
- Turmeric
- Red Chilli
- Garlic
- Coriander
- Cumin
- Mustard Seeds
- Fennel
- AjowanClove
- Black Pepper
- Nigella
- Green Cardamom
- Fenugreek Seeds and Leaves
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Citric Acid
- Canola Oil
- Silicon Dioxide
- Dried Mango Powder
Nutritions Facts
|
||||||
| %Daily Value* | ||||||
| Total Fat | 0g | 0% | ||||
| Saturated Fat | 0g | 0% | ||||
| Trans Fat | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1210mg | 50% | ||||
| Total Carbohydrate | 4g | 2% | ||||
| Dietary Fiber | 1g | 4% | ||||
| Total Sugar | 1g | |||||
| includes 0g added sugar | 0% | |||||
| Protein | 1g | |||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
Steps of Cooking
- Add 1 kg of medium potatoes peeled (thin round slices), 2 tomatoes finely diced medium and 1 Shan Aaloo Bhaji mix pack in 8 cups of water. Bring to a boil over medium heat until the potatoes are tender. Mix occasionally.
- Mix and mash the potatoes to thicken the sauce.
- Add 3-4 medium green chilies sliced/chopped, 3-4 tbsp. at s. cilantro coarsely chopped, mix and remove from fire. SERVICE SUGGESTION Serve with hot mash and Shan pickles.
Vegetarian
