Vegetarian
PAV BHAJI
Pav
Bhaji
DESCRIPTION
Mashed Stir Fried VegetablePACKAGING
100g Serving SuggestionIngredients
- Salt
- Red Chili
- Coriander
- Cumin
- Black Pepper
- Green Cardamom
- Dried Mango Powder
- Clove
- Fenugreek Seed
- Aniseed
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 900mg | 39% | ||||
| Total Carbohydrate | 5g | 2% | ||||
| Dietary Fibre | 2g | 7% | ||||
| Total Sugars | 1g | 2% | ||||
| Protein | 1g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 20mg | 2% | ||||
| Iron | 0mg | 0% | ||||
| Potassium | 90mg | 2% | ||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 100g gram
Ingredient Required
Potatoes
4 medium/300g
peeled and cubed
Green Peas
¾ cup
100g
Tomatoes
2 medium / 100g
¾ cup, chopped
Onion
1 large/100g, ¾ cup
finely chopped
Cauliflower
1 cup / 100g
broken into flowerlets
Capsicum
½ cup
50g
Garlic
6-8 cloves
Oil / Butter
Butter
200g
Shan Pav Bhaji Mix
3 leveled tablespoons
30g
Steps of Cooking
- Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.
- On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are tender and done.
- Then add Shan Pav Bhaji Mix and fry for few minutes or until butter / ghee begins to separate from the vegetables.
Vegetarian
