Recipe Mixes
MASALAYDAAR DARBARI BIRYANI MASALA
Masalaydaar
Darbari
Biryani Masala
Product Description
Prepared using good quality spices, Maa brings you Masalaydar Darbari Biryani Masala so you can rejoice spicy and aromatic traditional Biryani at an affordable price.
PACKAGING
20gPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| Sachet | Powder | 20g |
Ingredients
- Red Chili
- Salt
- Garlic
- Dried Mango Powder
- Turmeric
- Bay Leaf
- Coriander
- Mint Leaves
- Cumin
- Black Pepper
- Black Cardamom
- Clove
- Dried Ginger
- Cinnamon
- Green Cardamom
COOKING
RECIPE
As per 20 gram
Ingredient Required
Meat on Bones
400 g
cubes
Rice
400 g
washed and soaked
Potatoes
125g / 2 medium
peeled and cut in four pieces
Onion
2 medium / 200 g
finely sliced
Tomatoes
2 medium / 150 g
finely chopped
Cilantro/Fresh Coriander
3 tbsp
chopped
Mint Leaves
3 tbsp
chopped
Green Chillies
4
chopped
Lemon Juice
1
finely cut
Plain Yogurt
½ cup / 100 g
whipped
Oil/Ghee
¾ - 1 cup
Masalaydaar Darbari Biryani Masala
1 packet
Steps of Cooking
- Fry onions in hot oil until golden. Add meat, tomatoes and Maa Masalay Dar Darbari Biryani Masala, cook until tomatoes are soft and tender and until gravy separates from Oil/Ghee.
- Add yogurt, potatoes and 1-2 cup of water. Cover and cook on low heat until meat is tender.
- Take 10 cups of boiling water, stir in 2 tablespoons of Salt and soak rice. Boil rice until half cooked. Remove and drain thoroughly.
- Spread cooked rice evenly, add meat gravy, lemons, green chilies, coriander and mint leaves. Add layer of leftover rice on top, add yellow food coloring, cover and cook on low heat.
- Mix before serving.
Recipe
Mixes
