Carbonara

Korean Noodles

CARBONARA

Carbonara

Product Description

Rich and indulgent, this flavor has notes of creamy pasta with pepper & garlic.

PACKAGING

140g
  1. Noodle Cake: Wheat, Flour, Refined Palm Oil, Modified Tapioca Starch, Salt, Stabiliser (Sodium Phosphates, Potassium Phosphates, Sodium Carbonate and Potassium Carbonate), Antioxidant (BHT & BHA).

    Liquid Taste Maker: Water, Canola Oil, Red Chilli, Salt, Sugar, Garlic, Onion, Soy Sauce, Paprika, Modified Corn Starch, Yeast Extract, Preservative (Sodium Benzoate and Potassium Sorbate)

    Powder Taste Maker: Sugar, Whole Milk Powder, Maltodextrin, Salt, Chilli Pepper Powder, Garlic Powder, Corn Starch, Parsley, Anticaking Agent (Silicon Dioxide).

    Allergen Warning: It contains Milk, Soy and Wheat. It may contain traces of Mustard, Sesame, Sulphite and Tree Nuts.
Per Serve (140g) Per 100g
Energy 2515kJ/598kcal 1803kJ/429kcal
Protien 10.6g 7.6g
Fat, of which 21.3g 15.2g
Saturates 0g 0g
Carbohydrate 91g 65g

COOKING

RECIPE

Steps of Cooking

  1. Put shoop korean noodles into gooml boiling water.
  2. Keep 8 tablespoons of water in the pan and remove the rest.
  3. Add the sauce and stir-fry for 30 seconds.
  4. Stir well and serve hot with any garnish of your choice.

Korean

Noodles