Bihari
Kabab
Product Description
Shan Bihari Kabab Mix makes your BBQ platter special as you recreate the ethnically authentic Bihari Kababs at home.PACKAGING
50gPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 50g |
Ingredients
- Coriander
- Red Chili
- Paprika
- Salt
- Ginger
- Garlic
- Muskmelon
- Dehydrated
- Onion
- Long Pepper
- Carom
- Bay Leaf
- Black Cumin
- Black Pepper
- Green Cardamom
- Cumin
- Dill Seed
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite
- Sesame
- Mustard
- Gluten and Tree Nuts
Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1 g | 2% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 1450 mg | 60% | ||||
Total Carbohydrate | 3g | 1% | ||||
Dietary Fibre | 2g | 8% | ||||
Sugars | 0g | |||||
Protein | 1g | |||||
Vitamin A | 2% | |||||
Vitamin C | 2% | |||||
Calcium | 2% | |||||
Iron | 2% | |||||
Percent Daily Values are based on a 2,000 calorie diet. |
COOKING
RECIPE
As per 50 gram
Ingredient Required
Meat
1 kg
boneless small cubes
Onions
3 tablespoons
finely crushed
Ginger Paste
2 tablespoons
Garlic Paste
2 tablespoons
Plain Yogurt
½ cup
whipped
Oil/Ghee
3-4 tablespoons
Shan Bihari Kabab Mix
1 packet
Steps of Cooking
- Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
- Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.
Serving Suggestion:
Serve with Tamarind chutney and onion rings rinsed in cold water. Note for frying onions: Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely. Chicken: Use meat on bone for chicken.