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Tandoori
Masala
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Product Description
With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.PACKAGING
50gPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 50 |
DP | Powder | 100 |
Ingredients
- Paprika
- Salt
- Red Chili
- Ginger
- Black Pepper
- Cumin
- Brown Cardamom
- Garlic
- Aniseed
- Cinnamon
- Dried Papaya Powder
- Maltodextrin
- Sugar
- Hydrolyzed Soy Protein
- Citric Acid
- Sodium Phosphate
- Canola Oil
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
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Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1g | 2% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0 mg | 0% | ||||
Sodium | 1370 mg | 57% | ||||
Total Carbohydrate | 5g | 2% | ||||
Dietary Fibre | 1g | 4% | ||||
Sugars | 1g | |||||
Protein | 1g | |||||
Vitamin A | 4% | |||||
Vitamin C | 0% | |||||
Calcium | 2% | |||||
Iron | 2% | |||||
Percent Daily Values are based on a 2,000 calorie diet. |
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COOKING
RECIPE
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As per 50 gram
Ingredient Required
Chicken
1½ kg /3.3 lbs, 8-12 portions
make slits on each
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Plain Yogurt
1 cup/200g
whipped & strained
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Lemon Juice
5-6 tablespoons
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Oil
4-6 tablespoons
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Shan Tandoori Masala Mix
1 packet
do not mix in water
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Steps of Cooking
- Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.
- Apply strained yogurt and set aside for 3 hours +.
- Arrange the pieces in a tray and discard the marinade.
- Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.
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BBQ
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