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Chicken
White
Korma
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Product Description
Shan Chicken White Korma Mix helps you create a mild and velvety version of traditional Korma.
PACKAGING
40gPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 40g |
Ingredients
- Salt
- Coriander
- Red Chili
- Garlic
- Ginger
- Black Pepper
- White Pepper
- Turmeric
- Cumin
- Citric Acid
- Cinnamon
- Dried Onion
- Matltodextrin
- Hydrolyzed Soy
- Protien
- Sugar
- Canola Oil
- Silicon Dioxide
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts
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Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 0g | 0% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 750mg | 0% | ||||
Total Carbohydrate | 4g | 0% | ||||
Dietary Fibre | 1g | 0% | ||||
Sugars | 0% | |||||
Protein | 1g | |||||
Vitamin A | 0% | |||||
Vitamin C | 0% | |||||
Calcium | 0% | |||||
Iron | 0% | |||||
Percent Daily Values are based on a 2,000 calorie diet. |
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COOKING
RECIPE
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As per 40 gram
Ingredient Required
Chicken
1kg
Small Portions
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Onions
4 medium /400g
finely diced
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Garlic Paste
1 tablespoon
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Ginger Paste
2 tablespoons
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Green Chilies
2-4 tablespoons
grounded
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Lemon Juice
4 tablespoons
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Plain Yogurt
1 cup/200g
whipped
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Oil/Ghee
1/2-1 cup / 180ml
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Shan Chicken White Korma Mix
1 packet
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Steps of Cooking
- Mix together green chili paste, garlic paste, ginger paste and Shan Chicken White Korma Mix. Apply to the chicken and set aside for 30-45 minutes.
- Heat oil and fry onions until light brown. Remove onions from oil and grind with yogurt. Keep aside.
- In same oil, add marinated chicken and stir fry for 4-5 minutes.
- Add onion and yogurt mixture. Cook for 15 minutes or until oil separates from gravy. (For thinner gravy add half to one cup milk). Add lemon juice and remove from heat. Garnish with few blanched and peeled almonds. Serve hot with naans and roti.
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Stir
Fried
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