Curry
KORMA
Korma
Product Description
Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.PACKAGING
50gPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| Sachet | Powder | 25g |
| SP | Powder | 50g |
| DP | Powder | 100g |
| Bottle | Cooking Sauce | 310g |
Ingredients
- Red Chili
- Salt
- Coriander
- Paprika
- Cinnamon
- Fennel
- Turmeric
- Cumin
- Muskmelon
- Bay Leaf
- Black Pepper
- Green Cardamom
- Cloves
- Garlic
- Ginger
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Natural & Artificial Food Flavor
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1 g | |||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 730 mg | 30% | ||||
| Total Carbohydrate | 6 g | 2% | ||||
| Dietary Fibre | 3 g | 12% | ||||
| Sugars | 1 g | |||||
| Protein | 2 g | |||||
| Vitamin A | 4% | |||||
| Vitamin C | 0% | |||||
| Calcium | 4% | |||||
| Iron | 4% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 50 gram
Ingredient Required
Meat on Bones
1 kg /2.2 lbs
small portions
Onions
3 medium / 300g
finely sliced
Plain Yogurt
1 ½ cups / 300g
whipped
Ginger Julienne
2-3
tablespoons
Oil/ Ghee
1 cup / 175 ml
Shan Korma Mix
1 packet
mix in ½ cup water
Steps of Cooking
- Heat oil, fry onions until light golden, remove and crush.
- In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
- Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
- Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
Curry
